It’s not enough to serve delectable steak and the best crab in San Francisco.  You deserve something special, and it comes in the form of our secret ingredient: heart.  Our devotion to crafting truly incomparable cuisine is evident in every bite of succulent crab or mouthwatering steak, and it’s what has made us the preferred destination for surf & turf in San Francisco.

Serving outstanding meals that make every diner feel transported to another world is pretty great, but even better is creating dishes so sublime that we feel pride in serving them.  We don’t want to serve just any steak in San Francisco – we want to deliver the best steak you’ve ever had.  When your meal is made and served by a talented team committed to crafting an exceptional dining experience, you’ll appreciate the care that went into creating every delicious bite.

Whether you’re entertaining family for the holidays, trying to impress a date, or simply seeking a fabulous meal with a group of colleagues or friends, we’re always happy to host special events.  We offer private dining rooms for large parties, so you can enjoy an intimate setting without the distraction of other diners.

Celebrating rare and special moments in life calls for a uniquely elevated dining experience, and there’s no better choice than a premier steak and seafood restaurant in San Francisco.  At Bobo’s we not only offer elegantly crafted cuisine made with fresh, local ingredients, but our friendly and outgoing staff goes above and beyond to make your entire party feel welcomed and well-cared for.  When nothing but the best steak in San Francisco will do for your special celebration, Bobo’s delivers the exceptional dining experience you’ll treasure.

It all starts with simple, local ingredients, creatively combined to deliver complex culinary masterpieces that will dazzle your palate.  When you come to Bobo’s Steak Restaurant in San Francisco, you deserve something special – you deserve the best that this unique city has to offer.  That’s why we seek out only the finest locally-sourced ingredients for your dining pleasure.

At Bobo’s, you’re not going to get a bunch of gimmicks meant to distract you from a mediocre menu and low-grade ingredients.  Our elevated, San Francisco surf & turf menu features only quality ingredients prepared with the greatest of care by masters of the culinary arts.

Our Dungeness crab comes directly from the nearby Pacific Ocean, so you know your seafood embodies the height of freshness and flavor.  Plus, each crab that makes it to your plate is at least two pounds, to ensure the abundance of meat you expect.  Whole roasted and drizzled with our signature butter sauce, our crab delivers the savory, mouthwatering appeal of the Pacific in every bite.

It doesn’t stop there, though.  Our seafood in San Francisco is delectable, but our steak is truly exceptional, due largely to our adherence to the most stringent dry-aging process.  If you’re looking for a steak house in San Francisco that offers a unique dining experience, you can’t go wrong with dry-aged beef at Bobo’s.

Aged to perfection in a rare, Total Quality Control (TQC) USDA-rated facility, each steak is treated to 4-6 weeks of aging under strictly maintained temperature, humidity, and air flow conditions.  This process enhances the natural flavor of the beef, creating a richer, more satisfying meal, and the texture softens to ensure a buttery, velvety mouthfeel with every bite.

Sure, you can get a steak and seafood combo almost anywhere, but for beef aficionados, only dry-aged meats will do, and even in this discriminating crowd, Bobo’s steak house in San Francisco caters to a discerning clientele.  If you want a transcendent dining experience, the best steak you’ve ever tasted is waiting at Bobo’s.  Join us to enjoy an incomparable dining experience at our award-winning steak and seafood restaurant in San Francisco.